200g smooth peanut butter
110g soft brown sugar
1 large egg
¼ teaspoon baking powder
pinch salt
Method
Heat the oven to Gas Mark 5/Fan 170°C/190°C.
Line two baking sheets with parchment paper or grease well
Combine the ingredients until well mixed with a wooden spoon or electric mixer.
Divide the mix into 12 pieces and roll into round balls – or spoon directly onto the tray. Place well apart on the baking sheets. Use a fork to press down into a flatter shape and to pattern the top – use the fork at right angles too to make a pattern.
Cook for 10 – 12 minutes until lightly golden. Leave to cool on the tray and store in an airtight tin when cool.