by Adele Bright | Feb 7, 2021 | Uncategorized
Cinnamon Buns – absolutely delicious, and makes your house smell fantastic too! 300ml milk 50g butter 450g strong flour 7g fast action yeast 50g caster sugar ½ tsp salt 1 egg For the cinnamon filling 100g softened butter 80g soft dark brown sugar 3...
by Adele Bright | Jul 16, 2020 | Uncategorized
Add in your favourite fruits and nuts and keep the sugar content much lower than commercial products 350g oats 60g butter 40g maple syrup – easier to weigh than measure! 100g nuts – eg almonds, cashews, brazil, pumpkin seeds – roughly chopped 150g dried...
by Adele Bright | Jul 11, 2020 | Uncategorized
150g white castor sugar 250ml cold water 1 punnet of raspberries 2 whole lemon cut into 6 pieces Fizzy water, ice cubes and mint to serve Method Place the sugar, raspberries and lemon pieces in a blender with the cold water. Puree until fairly smooth. Using a...
by Adele Bright | Jul 3, 2020 | Uncategorized
A very simple Italian family staple with infinite possibilities. 4 eggs 1 – 2 tablespoon milk Salt and pepper 1 teaspoon olive oil Then add in to the recipe whatever you’d like – this time I used spring onions, a yellow pepper, a courgette and a...
by Adele Bright | Jun 26, 2020 | Uncategorized
An unusual recipe with a delicious sweet and sour flavour. I’ve adapted this from ‘Table Manners’ by Jessie & Lennie Ware 2 tablespoons capers 1 tin apricots drained or 10 dried apricots 10 prunes, cut in half 2 tablespoons black olives 2...
by Adele Bright | Jun 23, 2020 | Uncategorized
You don’t need to stick to 1kg fruit – just weigh your fruit and use the same weight of jam sugar, and allow the juice of 1 lemon to 500g fruit. Jam sugar has added pectin – vital for Strawberry Jam to set, but you can add pectin separately. 1 kg...
