Never throw away the last little bit of Parmesan cheese with the rind on. Next time you make a pasta sauce or a soup add it in when you add the liquid for the whole cooking time. This adds a really lovely flavour to whatever you are making. It was always thought lucky if you then found the lovely melting rind in your portion as you sat down for dinner!
Secrets your Italian Grandma would have taught you…….No 1.
