Boozy Cranberry Sauce
Quick and easy to make and at the same time fills the house with the traditional aromas of Christmas time.
400g cranberries – fresh or frozen
1 cinnamon stick
150g castor sugar
50ml Kirsch or port (optional) or 100ml orange juice
zest of 1 orange
50ml Kirsch or port after cooking
Method
Place all of the ingredients in a pan and simmer gently for 10 – 15 minutes. Stir in the final 50ml alcohol. Remove the cinnamon stick and put into a sterilised jar and store in the fridge for up to 2 weeks.